Egg Soup

Name: Egg Soup
Total time: 15 min
Yield: 222.5 g
Ingredients: minced garlic 7.5 teaspoon; black pepper 5 g; dark soy sauce 5 ml; bamboo-aged anchovy fish sauce 40 g; fresh eggs 165 piece

Cook 15 min Difficulty NORMAL 276 kcal

#high protein #low calorie

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Ingredients

Main ingredients

minced garlic 1.5 teaspoon
black pepper 5 g
dark soy sauce 5 ml
bamboo-aged anchovy fish sauce 40 g
fresh eggs 3 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.38 g 12%

Protein 24.78 g 39%

Fat 14.07 g 50%

Serving size 222.5g

Cooking steps

1

Finely chop the green onion.
2

Beat the eggs in a bowl.
3

Pour water into a pot and bring to a boil.
4

When the water boils, add the green onion and soy sauce for soup.
5

Slowly pour in the beaten eggs while stirring.
6

Season with salt and sprinkle with black pepper.

Egg Soup

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