Jjagae Cheese (Stir-fried Jjajang Ramen with Cheese and Egg)

Name: Jjagae Cheese (Stir-fried Jjajang Ramen with Cheese and Egg)
Total time: 10 min
Yield: 407.5 g
Ingredients: Fried egg (excluding salt) 55 g; Cheddar cheese slice 18 slice; Smoked chicken breast frank sausage 120 pack; Enoki mushroom (fresh) 75 g; Raw cabbage 70 serving; Noodle Fit Jjapaguri 41.5 g; Red pepper powder 3 spoon; Water (bottled) 15 ml; Chungjungone Haessaldamun Low Salt Fermented Kelp Soy Sauce 5 g; Low sugar oyster sauce 5 g

Cook 10 min Difficulty EASY 491 kcal

#High protein #Low carb

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Ingredients

Main ingredients

Fried egg (excluding salt) 55 g
Cheddar cheese slice 1 slice
Smoked chicken breast frank sausage 1 pack
Enoki mushroom (fresh) 75 g
Raw cabbage 1 serving
Noodle Fit Jjapaguri 41.5 g

Seasonings/Sauce

Red pepper powder 3 spoon
Water (bottled) 15 ml
Chungjungone Haessaldamun Low Salt Fermented Kelp Soy Sauce 5 g
Low sugar oyster sauce 5 g

Nutrition summary

Carbohydrates 51.13 g 39%

Protein 35.05 g 27%

Fat 20.16 g 34%

Serving size 407.5g

Cooking steps

1

Boil the ramen noodles in boiling water, then drain the water.
2

Add oil to a pan, then add the noodles and eggs and stir-fry together.
3

Add the jjajang ramen seasoning powder and mix well.
4

Add string cheese and stir-fry until melted, then finish.

Jjagae Cheese (Stir-fried Jjajang Ramen with Cheese and Egg)

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