Stir-fried Onions and Eggs

A relatively healthy meal

Cook 15 min Difficulty EASY 462 kcal
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Stir-fried Onions and Eggs finished dish
Ingredients
Main ingredients
  • reduced ketchup 10 g
  • salt 1 teaspoon (1/3)
  • ground black pepper 5 g
  • fried egg 3 piece
  • grilled onion 196 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 38.59 g 31%
Protein 24.66 g 20%
Fat 26.8 g 49%
Serving size 350g
Cooking steps
  1. 1

    First, sauté the onions in cooking oil.

  2. 2

    When the onions are cooked, add the eggs and stir-fry together.

  3. 3

    When they're mostly cooked, add pepper and salt, and continue stir-frying.

  4. 4

    Once everything is cooked, mix with ketchup before eating.

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