Beef Bone Vegetable Soup

Name: Beef Bone Vegetable Soup
Total time: 60 min
Yield: 2541 g
Ingredients: Water 1000 ml; Korean Beef Bone Extract 17 g; Morning Korean Beef Bone 21 g; Radish 333 g; Fresh Beet 200 g; Fresh Cabbage 140 인분; Napa Cabbage 100 회분(10장); Tomato 480 개; White Mushroom 115 개; Onion 35 회분(1/2개); Fresh Carrot 100 조각(1/2개)

Cook 60 min Difficulty EASY 431 kcal

#Beef Bone Soup #Vegetable Soup #Korean Soup #Hangover Cure #Gukbap #Nutritious Meal #Winter Comfort Food #Ox Bone Broth #Healthy Soup #Homemade Meal

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Ingredients

Main ingredients

Water 1000 ml
Korean Beef Bone Extract 17 g
Morning Korean Beef Bone 21 g

Seasonings/Sauce

Radish 333 g
Fresh Beet 200 g
Fresh Cabbage 140 인분
Napa Cabbage 100 회분(10장)
Tomato 480 개
White Mushroom 115 개
Onion 35 회분(1/2개)
Fresh Carrot 100 조각(1/2개)

Nutrition summary

Carbohydrates 72.63 g 60%

Protein 24.33 g 20%

Fat 10.93 g 20%

Serving size 2541g

Cooking steps

1

Dice the vegetables into small cubes.
2

Pour water into a large pot and evenly mix in the beef bone extract sticks.
3

Add the vegetables to the pot, bring to a boil, then cover and simmer over medium heat for at least 30 minutes until the vegetables are soft.

Beef Bone Vegetable Soup

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