King Oyster Mushroom Cream Soup

Cook 10 min Difficulty EASY 749 kcal
#King Oyster Mushroom Cream Soup #Cream Soup #Mushroom Soup #Western Food #Brunch #Healthy Food #Vegetarian #Easy Cooking #Soup
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Ingredients
Main ingredients
  • Cheongyang Chili Pepper 45 g
  • Minced Garlic 1 teaspoon
  • Ghee Butter 1 teaspoon
  • Parmesan Cheese 10 g
  • Seoul Milk 2 pack
  • Cream Soup 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 84.79 g 46%
Protein 20.47 g 11%
Fat 36.04 g 44%
Serving size 545g
Cooking steps
  1. 1

    Thinly slice the king oyster mushrooms and onion.

  2. 2

    Melt butter in a pan and sauté the onion and mushrooms.

  3. 3

    Dice the potato and add it to the pan; sauté together.

  4. 4

    Add flour and cook for 1 minute.

  5. 5

    Pour in milk and water, then bring to a boil.

  6. 6

    Season with salt and pepper.

  7. 7

    Once ingredients are cooked, blend smoothly with a hand blender.

  8. 8

    Add fresh cream and reheat once more.

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