Delicious Seaweed Kimchi Fried Rice, Ready to Eat

Name: Delicious Seaweed Kimchi Fried Rice, Ready to Eat
Yield: 277 g
Ingredients: Sesame oil 3 g; Green onion 25 g; Chorok Farm seaweed 20 g; Napa cabbage kimchi 65 g; Steamed white rice 140 g; Oligosaccharide syrup 5 g; Chef's chicken stock 2.5 g; Soy sauce 5 g; Red pepper powder 1.5 g; Allulose syrup 10 ml

351 kcal

#Low Sugar #Low Carb #Low Calorie

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Ingredients

Main ingredients

Sesame oil 3 g
Green onion 25 g
Chorok Farm seaweed 20 g
Napa cabbage kimchi 65 g
Steamed white rice 140 g

Seasonings/Sauce

Oligosaccharide syrup 5 g
Chef's chicken stock 2.5 g
Soy sauce 5 g
Red pepper powder 1.5 g
Allulose syrup 10 ml

Nutrition summary

Carbohydrates 69.21 g 72%

Protein 9.17 g 10%

Fat 7.97 g 19%

Serving size 277g

Cooking steps

1

Finely chop the green onion and onion.
2

Heat cooking oil in a pan and sauté the green onion and onion.
3

Add rice and stir-fry until evenly mixed.
4

Crumble the seaweed into the pan, and season with soy sauce and sesame oil.
5

Stir-fry everything evenly to finish.

Delicious Seaweed Kimchi Fried Rice, Ready to Eat

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