Chicken Noodle Soup

1,336 kcal
#low sugar #high protein #low calorie
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Ingredients
Main ingredients
  • Spaghetti noodles 80 g
  • Potato (raw) 200 g
  • Fresh broccoli 150 g
  • Seasoned dried radish greens 100 g
  • Fresh cabbage 150 g
  • Pine mushroom 100 g
  • Boiled chicken breast 150 g
Seasonings/Sauce
  • Extra virgin olive oil 30 g
  • Chicken broth 1000 g
  • Black pepper 5 g
  • Salt 5 g
  • Chicken stock 30 g
Nutrition summary
Carbohydrates 138.3 g 41%
Protein 95.7 g 28%
Fat 47.23 g 31%
Serving size 2000g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Dice the onion, carrot, and celery.

  3. 3

    Heat olive oil in a pot and sauté the chicken breast.

  4. 4

    Add the vegetables and stir-fry together.

  5. 5

    Pour in water and chicken stock, then bring to a boil.

  6. 6

    Boil until the noodles are cooked.

  7. 7

    Season with salt and black pepper to taste.

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