Spicy Tuna and Cucumber Bibimbap

Name: Spicy Tuna and Cucumber Bibimbap
Total time: 15 min
Yield: 419.5 g
Ingredients: Sesame oil 4.5 ml; Spicy light tuna 135 can; Konjac brown rice 150 g; Onion 70 piece (1/2 onion); Fresh cucumber 60 serving

Cook 15 min Difficulty EASY 296 kcal

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Ingredients

Main ingredients

Sesame oil 4.5 ml
Spicy light tuna 1 can
Konjac brown rice 150 g
Onion 1 piece (1/2 onion)
Fresh cucumber 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.87 g 54%

Protein 18.28 g 24%

Fat 7.37 g 22%

Serving size 419.5g

Cooking steps

1

Julienne the cucumber and carrot thinly.
2

Make cucumber pickles with vinegar, sugar, and salt.
3

Place warm rice in a bowl.
4

Top the rice with cucumber, carrot, spicy tuna, and seaweed flakes.
5

Add gochujang (Korean chili paste) and sesame oil, then mix everything well.

Spicy Tuna and Cucumber Bibimbap

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