Focaccia 12/3

1,457 kcal
#Vegan #Mediterranean Diet
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Ingredients
Main ingredients
  • Whole Wheat Flour 300 g
  • Cuoco Flour 100 g
Seasonings/Sauce
  • Water (Mineral Water) 300 ml
Nutrition summary
Carbohydrates 291.05 g 82%
Protein 60.37 g 17%
Fat 1.5 g 1%
Serving size 700g
Cooking steps
  1. 1

    Mix strong flour with yeast and salt.

  2. 2

    Add warm water and olive oil, then knead the dough.

  3. 3

    Leave the dough to rise for 1 hour.

  4. 4

    Grease a pan with olive oil and place the dough inside.

  5. 5

    Sprinkle olive oil, herbs, and salt on top.

  6. 6

    Bake in a preheated oven at 180°C for 25 minutes.

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