Carbonara

Cook 15 min Difficulty NORMAL 607 kcal
#carbonara #pasta #spaghetti #Italian #cream pasta #bacon #noodle dish #egg #Parmesan cheese #home cooking
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Ingredients
Main ingredients
  • Parmesan cheese 20 g
  • Bacon 0.5 slice (3 strips)
  • Pasta noodles 90 g
  • Fresh egg yolk 3 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 76.27 g 50%
Protein 28.87 g 19%
Fat 20.98 g 31%
Serving size 180g
Cooking steps
  1. 1

    Cut the bacon and onion into small pieces.

  2. 2

    Boil the spaghetti noodles in boiling water.

  3. 3

    Heat olive oil in a pan and sauté the bacon and onion.

  4. 4

    Add the cooked pasta to the pan and mix well.

  5. 5

    In a bowl, mix egg yolks, Parmesan cheese, and heavy cream.

  6. 6

    Remove the pan from heat and quickly mix the egg mixture into the pasta.

  7. 7

    Season with salt and pepper.

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