Lettuce Tuna Bowl

Name: Lettuce Tuna Bowl
Yield: 755 g
Ingredients: King Oyster Mushroom 200 pcs; Onion 70 half (1/2); Yeondu 15 ml; Soy Sauce 701 15 g; Raw Cabbage 70 serving; Cauliflower Rice 100 g; Paeko Bium Fermented Konjac Rice Brown Rice 39 150 g; Tuna Fillet 135 g

515 kcal

#Diet #Low Carb #High Protein #Low Calorie

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Ingredients

Main ingredients

King Oyster Mushroom 2 pcs
Onion 1 half (1/2)
Yeondu 15 ml
Soy Sauce 701 15 g
Raw Cabbage 1 serving
Cauliflower Rice 100 g
Paeko Bium Fermented Konjac Rice Brown Rice 39 150 g
Tuna Fillet 135 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.43 g 34%

Protein 39.66 g 30%

Fat 21.85 g 37%

Serving size 755g

Cooking steps

1

Prepare lettuce and tuna.
2

Wash the lettuce thoroughly and cut it into bite-sized pieces.
3

Drain the oil or water from the canned tuna.
4

Place the lettuce on top of the rice.
5

Add tuna on top of the lettuce.
6

Drizzle a small amount of soy sauce according to your taste.

Lettuce Tuna Bowl

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