Stir-fried Cabbage

Name: Stir-fried Cabbage
Yield: 183 g
Ingredients: Fried Egg 46 piece; No Brand Buckwheat Noodles 50 serving; Fresh Cabbage 70 serving; Low-sugar Oyster Sauce 2 g; Trusweet Allulose 5 g; Tsuyu Sauce 5 g; Sesame Oil 5 spoon

338 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

Fried Egg 1 piece
No Brand Buckwheat Noodles 0.5 serving
Fresh Cabbage 1 serving

Seasonings/Sauce

Low-sugar Oyster Sauce 2 g
Trusweet Allulose 5 g
Tsuyu Sauce 5 g
Sesame Oil 5 spoon

Nutrition summary

Carbohydrates 50.35 g 56%

Protein 14.58 g 16%

Fat 11.3 g 28%

Serving size 183g

Cooking steps

1

Wash the cabbage thoroughly and shred it.
2

Thinly slice the carrot and onion.
3

Heat cooking oil in a pan over medium heat.
4

Stir-fry the onion and carrot first.
5

Add the cabbage and stir-fry until it softens.
6

Season with salt and pepper.

Stir-fried Cabbage

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