Fried Egg with 2g Olive Oil

109 kcal
#Low Carb #High Protein #Low Calorie #Mediterranean Diet
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Ingredients
Main ingredients
  • Extra Virgin Olive Oil 2 g
  • Raw Egg 65 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 0.51 g 2%
Protein 8.39 g 33%
Fat 7.2 g 65%
Serving size 67g
Cooking steps
  1. 1

    Crack the egg and prepare it.

  2. 2

    Heat the pan over medium heat and add olive oil.

  3. 3

    Place the egg in the pan and cook until the whites are set.

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