Ragu Pasta

468 kcal
#Mediterranean Diet #High Protein
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Ingredients
Main ingredients
  • Lasagna Sauce 100 g
  • Frozen Shrimp 1 회분(3-4마리)
  • Vegetable Mix (Frozen) 30 g
  • Fusilli 70 g
Seasonings/Sauce
  • Extra Virgin Olive Oil 5 ml
Nutrition summary
Carbohydrates 58.41 g 50%
Protein 36.73 g 32%
Fat 9.36 g 18%
Serving size 305g
Cooking steps
  1. 1

    Finely chop the onion, carrot, and celery.

  2. 2

    Sauté ground beef in a pan with olive oil.

  3. 3

    Add the chopped vegetables and stir-fry together.

  4. 4

    Pour in tomato sauce and herbs, then simmer.

  5. 5

    Boil the pasta and add it to the pan, mixing evenly.

  6. 6

    Serve on a plate and top with Parmesan cheese.

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