Duck Poke with Kanimi and Corn 2

Name: Duck Poke with Kanimi and Corn 2
Yield: 220 g
Ingredients: Brown Rice 60 g; Hijiki 30 Side Dish Bowl; Iceberg Lettuce 50 Serving; GAMI Smoked Duck Slice 80 g

Difficulty NORMAL 361 kcal

#High Protein #Low Sugar #Low Calorie

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Ingredients

Main ingredients

Brown Rice 60 g
Hijiki 1 Side Dish Bowl
Iceberg Lettuce 1 Serving
GAMI Smoked Duck Slice 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.73 g 30%

Protein 12.79 g 14%

Fat 23.07 g 56%

Serving size 220g

Cooking steps

1

Cut the smoked duck breast into bite-sized pieces.
2

Prepare kanimi and corn and cut them into appropriate sizes.
3

Add duck, kanimi, and corn to a bowl, then mix with poke sauce.
4

Serve the ingredients in a bowl and garnish with vegetables.

Duck Poke with Kanimi and Corn 2

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