์ง๋ฌธํ๊ธฐ
Tastier than the original Shinjeon but with half the calories?๐ซข
Mix 1 serving of konjac rice with 1 can of oil-drained tuna, half a spoon of low-sugar gochujang, and half a spoon of low-sugar buldak sauce thoroughly.
Place half the rice on a sheet of gim (seaweed), add 1 string cheese, then roll it up tightly.
Lightly oil a knife with sesame oil, slice the roll, and finish by sprinkling sesame seeds on top!
