Teriyaki Chicken Breast (No Cheese)

Name: Teriyaki Chicken Breast (No Cheese)
Total time: 10 min
Yield: 358 g
Ingredients: whole grain mustard 60 g; tomato 36 pcs; romaine lettuce 60 g; teriyaki chicken breast 150 g; whole wheat bread 52 servings

Cook 10 min Difficulty EASY 428 kcal

#diet #high protein #low fat #low carb

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Ingredients

Main ingredients

whole grain mustard 60 g
tomato 0.3 pcs
romaine lettuce 60 g
teriyaki chicken breast 150 g
whole wheat bread 2 servings

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.49 g 42%

Protein 41.98 g 39%

Fat 9.36 g 19%

Serving size 358g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season with salt and pepper.
3

Add olive oil to a pan and preheat.
4

Sear the chicken breast on both sides until golden brown.
5

Add teriyaki sauce and simmer.
6

When the chicken is infused with flavor, plate and serve.

Teriyaki Chicken Breast (No Cheese)

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