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Oatmeal Porridge

Cook 5 min Difficulty EASY 194 kcal
#oatmeal #porridge #breakfast #diet #healthy #nutty #light meal #easy to make #oatmeal porridge #European style
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Ingredients
Main ingredients
  • Grade 1 Milk (Lotte only price exclusive) 100 ml
  • Rolled Oats 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 25.3 g 52%
Protein 5.7 g 12%
Fat 7.9 g 36%
Serving size 130g
Cooking steps
  1. 1

    Add oatmeal and milk to a saucepan.

  2. 2

    Cook over medium-low heat, stirring occasionally.

  3. 3

    When it thickens, turn off the heat and season with salt or honey.

  4. 4

    Transfer to a bowl and top with fruits, nuts, or your favorite toppings.

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