Beef Radish Soup

Name: Beef Radish Soup
Total time: 60 min
Yield: 1550 g
Ingredients: Sesame Oil 20 g; Minced Garlic 10 g; Green Onion 50 g; Water (Bottled) 1000 ml; Beef Short Rib (Rib Meat) 250 g; Korean Radish (Raw) 200 g; Black Pepper 5 g; Salt 5 g; Soy Sauce 10 g

Cook 60 min Difficulty NORMAL 913 kcal

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Ingredients

Main ingredients

Sesame Oil 20 g
Minced Garlic 10 g
Green Onion 50 g
Water (Bottled) 1000 ml
Beef Short Rib (Rib Meat) 250 g
Korean Radish (Raw) 200 g

Seasonings/Sauce

Black Pepper 5 g
Salt 5 g
Soy Sauce 10 g

Nutrition summary

Carbohydrates 18.49 g 8%

Protein 52.38 g 23%

Fat 69.35 g 69%

Serving size 1550g

Cooking steps

1

Slice the radish into thin, bite-sized pieces.
2

Cut the beef into bite-sized pieces.
3

Heat sesame oil in a pot and stir-fry the beef.
4

When the beef is cooked, add the radish and stir-fry together.
5

Pour in 600ml of water and let it simmer over medium heat.
6

Season with soy sauce, minced garlic, and salt.
7

Once the radish is tender, add green onion and bring to a boil once more.

Beef Radish Soup

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