Fig and Peanut Butter Toast

Name: Fig and Peanut Butter Toast
Total time: 15 min
Yield: 350 g
Ingredients: Allulose syrup 60 spoon; Sourdough bread (toasted) 60 g; Peanut butter 30 serving (2 spoons); Fig 200 piece

Cook 15 min Difficulty EASY 489 kcal

#Vegan #Low Sugar

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Ingredients

Main ingredients

Allulose syrup 3 spoon
Sourdough bread (toasted) 60 g
Peanut butter 1 serving (2 spoons)
Fig 4 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 111.31 g 67%

Protein 14.7 g 9%

Fat 17.75 g 24%

Serving size 350g

Cooking steps

1

Toast the bread.
2

Wash the figs thoroughly and slice them.
3

Spread peanut butter on the toasted bread.
4

Place fig slices on top.
5

Finely chop walnuts, almonds, or other nuts and sprinkle over.
6

Drizzle a little honey or maple syrup as desired.

Fig and Peanut Butter Toast

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