Sweet Potato Sandwich

445 kcal
#sweet potato sandwich #sweet potato toast #sweet potato recipe #brunch #snack recipe #sandwich #home baking #healthy snack #breakfast #simple recipe
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Ingredients
Main ingredients
  • A-Class Signature Greek Yogurt 40 g
  • 100% Peanut Butter 15 g
  • Baked Sweet Potato 100 g
  • Low-Sugar Whole Wheat Campagne 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 72.4 g 64%
Protein 12.45 g 11%
Fat 12.45 g 25%
Serving size 205g
Cooking steps
  1. 1

    Peel the sweet potato and slice it thinly.

  2. 2

    Prepare the bread and spread butter on one side.

  3. 3

    Place the sliced sweet potato in a steamer and steam for 15 minutes until cooked.

  4. 4

    Mash the cooked sweet potato with mayonnaise and salt.

  5. 5

    Evenly spread the mashed sweet potato over the buttered side of the bread.

  6. 6

    Place sliced cheese on top and cover with another slice of bread.

  7. 7

    Grill the sandwich in a pan over low heat until golden brown on both sides.

  8. 8

    Cut the grilled sandwich in half and serve on a plate.

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