Cabbage Stew

Name: Cabbage Stew
Total time: 10 min
Yield: 467 g
Ingredients: Green Onion 79 g; Raw Chicken Breast 100 piece (palm-size); Unsalted Butter 10 g; Raw Cabbage 152 g; Water (Mineral Water) 100 ml; Shredded Mozzarella Cheese 20 piece; Minced Garlic 5 teaspoon; Kombu Soybean Paste 0.5 g; Lee Kum Kee Chicken Stock Concentrate 0.5 g

Cook 10 min Difficulty EASY 323 kcal

#Cabbage Stew #Healthy Food #Diet #Vegetarian #Stew Recipe #Low Calorie #Tomato Stew #Home Cooking #Easy Recipe #One Meal

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Ingredients

Main ingredients

Green Onion 79 g
Raw Chicken Breast 1 piece (palm-size)
Unsalted Butter 10 g
Raw Cabbage 152 g

Seasonings/Sauce

Water (Mineral Water) 100 ml
Shredded Mozzarella Cheese 20 piece
Minced Garlic 5 teaspoon
Kombu Soybean Paste 0.5 g
Lee Kum Kee Chicken Stock Concentrate 0.5 g

Nutrition summary

Carbohydrates 20.35 g 24%

Protein 31.94 g 38%

Fat 13.74 g 37%

Serving size 467g

Cooking steps

1

Cut cabbage, carrot, potato, and onion into bite-sized pieces.
2

Add olive oil to a pot and sauté onion and garlic.
3

Add cabbage, carrot, and potato and stir-fry.
4

Add tomato (or tomato sauce) and pour in a little water.
5

Season with salt, pepper, and herbs.
6

Cover and simmer over medium-low heat until ingredients are tender.

Cabbage Stew

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