Kimchi Tuna Fried Rice

Name: Kimchi Tuna Fried Rice
Total time: 20 min
Yield: 700 g
Ingredients: Sajo Mild Tuna 200 serving; olive oil 10 spoon; brown rice 210 g; chonggak kimchi (young radish kimchi) 280 g

Cook 20 min Difficulty EASY 807 kcal

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Ingredients

Main ingredients

Sajo Mild Tuna 1 serving
olive oil 1 spoon
brown rice 210 g
chonggak kimchi (young radish kimchi) 280 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 88.19 g 44%

Protein 48.79 g 24%

Fat 28.92 g 32%

Serving size 700g

Cooking steps

1

Finely chop the kimchi and onion
2

Heat cooking oil in a pan and stir-fry the kimchi and onion
3

Add the tuna and stir-fry together
4

Add the rice and mix well while stir-frying
5

Season with soy sauce and gochujang
6

Finish by sprinkling sesame seeds and green onions

Kimchi Tuna Fried Rice

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