^_−☆

Name: ^_−☆
Yield: 479.5 g
Ingredients: One spoonful of rice 45 serving; Tofu 150 g; Blanched Enoki Mushroom 60 g; Fried Egg (excluding salt) 105 g; Raw Cabbage 100 g; Salt 1 g; White Sugar 1 g; Oyster Sauce 7.5 g; Dark Soy Sauce 10 ml

441 kcal

#Star-Shaped Dish #Visual Food #Character Food #Easy Recipe #Party Food #Home Party #Special Dish #Unique Recipe #Dessert #Kids Snack

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Ingredients

Main ingredients

One spoonful of rice 3 serving
Tofu 150 g
Blanched Enoki Mushroom 60 g
Fried Egg (excluding salt) 105 g
Raw Cabbage 100 g

Seasonings/Sauce

Salt 1 g
White Sugar 1 g
Oyster Sauce 7.5 g
Dark Soy Sauce 10 ml

Nutrition summary

Carbohydrates 44.14 g 37%

Protein 32.97 g 28%

Fat 18.09 g 35%

Serving size 479.5g

Cooking steps

1

1. Stir-fry 150g tofu (half a block, 1000 won for 300g) and three tablespoons of rice, then place in a bowl.
2

2. Lightly drizzle olive oil, add 100g cabbage (1/5 of a cabbage, 3000 won for 500g) and 60g enoki mushrooms (1/5 of a pack, 1000 won for 300g). Stir-fry together.
3

3. Stir-fry two eggs, one tablespoon soy sauce, and half a tablespoon oyster sauce (add a pinch of salt and sugar, if desired).

^_−☆

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