Mom's Steamed Eggs

225 kcal
#steamed eggs #soft steamed dish #Korean cuisine #mom's homemade taste #super simple recipe #kids meal #egg recipe #classic side dish #homemade meal #steamed egg
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Ingredients
Main ingredients
  • Blanched enoki mushrooms 20 g
  • Salted pollack roe (cod roe) 1 serving
  • Water (bottled) 115 ml
  • Fresh eggs 115 g
  • Cheongyang chili pepper 25 g
  • Green onion 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 7.22 g 13%
Protein 22.99 g 43%
Fat 10.61 g 44%
Serving size 315g
Cooking steps
  1. 1

    Crack the eggs into a bowl and beat them well.

  2. 2

    Add water and salt, then mix together.

  3. 3

    Add a little sesame oil and mix again.

  4. 4

    Pour the egg mixture into a pot and cook over low heat.

  5. 5

    Stir occasionally for a soft texture as it cooks.

  6. 6

    Just before it's done, sprinkle chopped green onions on top.

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