Mom's Steamed Eggs

Name: Mom's Steamed Eggs
Yield: 438 g
Ingredients: blanched enoki mushrooms 30 g; salted pollock roe (myeongranjeot) 85 g; water (bottled) 100 ml; fresh eggs 173 g; Cheongyang chili pepper 30 g; green onion 20 g

389 kcal

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Ingredients

Main ingredients

blanched enoki mushrooms 30 g
salted pollock roe (myeongranjeot) 85 g
water (bottled) 100 ml
fresh eggs 173 g
Cheongyang chili pepper 30 g
green onion 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.93 g 13%

Protein 43.37 g 46%

Fat 17.12 g 41%

Serving size 438g

Cooking steps

1

Crack the eggs into a bowl.
2

Add water and salt to the eggs and whisk well.
3

Pour the egg mixture into a steamer.
4

Cover with a lid and steam over medium-low heat for 10-15 minutes.
5

Once cooked, top with sesame seeds and green onions to finish.

Mom's Steamed Eggs

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