SDA Ch.
Ingredients
Main ingredients
- YukGongYuk Extra Thin Sliced Beef 50 g
- Milk Bread 70 g
- White Sliced Cheddar Cheese 18 g
- Wholegrain Mustard 5 g
- 1/2 Half Mayonnaise 10 g
- Iceberg Lettuce 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
43.75 g
46%
Protein
19.26 g
20%
Fat
14.26 g
34%
Cooking steps
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1
Prepare beef and soybean paste (doenjang).
-
2
Pour water into a pot and bring to a boil.
-
3
Slice vegetables like potatoes, onions, and zucchini.
-
4
Add beef to the boiling water and cook until done.
-
5
Stir in the soybean paste.
-
6
Add the prepared vegetables.
-
7
Add tofu and continue to boil together.
-
8
Finally, add garlic and chili peppers, and simmer until done.
