Oatmeal Porridge 2

Cook 5 min Difficulty EASY 228 kcal
#oatmeal #porridge #breakfast #healthy meal #diet #milk #grain #nutritious meal #quick cooking #easy recipe
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Ingredients
Main ingredients
  • Grade 1 Milk (Lotte Only Price exclusive) 120 ml
  • Rolled Oats 35 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 29.67 g 52%
Protein 6.75 g 12%
Fat 9.35 g 37%
Serving size 155g
Cooking steps
  1. 1

    Put oatmeal and milk in a saucepan.

  2. 2

    Simmer over medium-low heat, stirring occasionally.

  3. 3

    When the oatmeal is tender, add salt.

  4. 4

    Transfer to a bowl and top with banana, nuts, or other toppings.

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