Tofu Chicken Breast Kimchi Fried Rice

Name: Tofu Chicken Breast Kimchi Fried Rice
Yield: 3540 g
Ingredients: cauliflower rice 300 g; chicken breast 600 g; allulose powder 100 spoon; dark soy sauce 60 ml; olive oil 30 spoon; brown rice 400 g; Bibigo aged kimchi 450 g; king oyster mushroom 600 piece; large tofu 1000 g

Difficulty EASY 2,936 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

cauliflower rice 300 g
chicken breast 600 g
allulose powder 5 spoon
dark soy sauce 60 ml
olive oil 3 spoon
brown rice 400 g
Bibigo aged kimchi 450 g
king oyster mushroom 6 piece
large tofu 1000 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 338.51 g 40%

Protein 267.47 g 32%

Fat 102.64 g 28%

Serving size 3540g

Cooking steps

1

Chop tofu, chicken breast, and kimchi into small pieces.
2

Add the tofu to a pan and mash while evaporating the moisture.
3

Add chicken breast and stir-fry.
4

Add kimchi and stir-fry together.
5

Add soy sauce, sesame oil, and other seasonings, and stir-fry like fried rice.
6

Serve on a plate.

Tofu Chicken Breast Kimchi Fried Rice

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