Seasoned Bibimbap

Wash the rice and cook it.

Slice spinach, carrot, and zucchini into thin strips and prepare them.

Pour sesame oil into a pan and stir-fry spinach, carrot, and zucchini separately.

Fry an egg in a frying pan to make a sunny-side up egg.

Place the cooked rice in a bowl and top it with the stir-fried vegetables and fried egg.

Mix it well with the seasoned sauce and eat.