Omelette Rice (Omurice)

Finely chop the onion and carrot

Cut the chicken into bite-sized pieces

Heat cooking oil in a pan and stir-fry onion, carrot, and chicken

Add rice and season with salt, pepper, and ketchup while stir-frying

Transfer the fried ingredients to a plate

Beat the eggs and mix in a pinch of salt

Melt butter in a pan and cook the eggs softly

Before the eggs are fully cooked, cover the fried rice with them

Drizzle ketchup on top for garnish