Salad Pasta

Cook 30 min Difficulty EASY 570 kcal
#diet #low calorie #Mediterranean diet
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Ingredients
Main ingredients
  • Harim IFF Chicken Breast 190 g
  • Grilled Onion 50 g
  • Fresh Cucumber 65 g
  • Tomato 150 g
  • Lettuce 100 g
  • Fontana Italia Campania Spaghetti 45 g
  • Frozen Shrimp 55 g
Seasonings/Sauce
  • Minced Garlic 11 g
  • Low-sugar Oriental Dressing 35 g
Nutrition summary
Carbohydrates 63.6 g 42%
Protein 67.6 g 45%
Fat 9.04 g 13%
Serving size 701g
Cooking steps
  1. 1

    Boil the pasta noodles.

  2. 2

    Cut vegetables such as tomatoes, cucumbers, and lettuce into bite-sized pieces.

  3. 3

    Rinse the cooked pasta in cold water and drain well.

  4. 4

    Put the vegetables and pasta in a bowl and season with olive oil, lemon juice, salt, and pepper.

  5. 5

    Mix well and serve on a plate.

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