Omurice..

466 kcal
#Omurice #Japanese-style #Fried rice #Egg dish #Easy recipe #Home cooking #Daily menu #Ham dish #Lunch menu #Kids' dish
Image coming soon
Ingredients
Main ingredients
  • Onion 50 g
  • Low-calorie tomato ketchup 20 g
  • Oyster sauce 1 회분(2스푼)
  • Fresh cabbage 1 인분
  • Multigrain rice 50 g
  • Grilled chicken breast 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 31.54 g 27%
Protein 76.03 g 66%
Fat 3.61 g 7%
Serving size 420g
Cooking steps
  1. 1

    Finely chop onion, carrot, and ham.

  2. 2

    Heat oil in a pan and sauté the ingredients.

  3. 3

    Add rice and season with salt, pepper, and ketchup.

  4. 4

    Mix and fry the ingredients with the rice evenly.

  5. 5

    Beat eggs and add a pinch of salt.

  6. 6

    In a clean pan, heat oil and pour the beaten eggs, cooking into a thin layer.

  7. 7

    Place the fried rice on top of the egg and wrap it with the egg.

  8. 8

    Finish by drizzling ketchup over the completed omurice.

AI 채팅 아이콘