Wash and prepare vegetables such as bok choy, mung bean sprouts, and cabbage thoroughly.
Cut chicken breast into bite-sized pieces.
Place the chicken breast, vegetables, and tofu in a pot and add water.
Add mala sauce, minced garlic, salt, and pepper.
Bring to a boil over medium heat and cook until all ingredients are done.
Add konjac noodles if desired.
Serve in a bowl for easy eating.