Basil Chicken Breast Salad

Season the chicken breast with salt and pepper.

Drizzle olive oil in a pan and cook the chicken breast until done.

Cut the chicken breast into bite-sized pieces.

Cut the vegetables (romaine, cherry tomatoes, cucumber, etc.) into bite-sized pieces.

In a bowl, mix the vegetables, chicken breast, and basil leaves.

Make a dressing with olive oil, balsamic vinegar, salt, and pepper, then drizzle over the salad.