Soybean Milk

Name: Soybean Milk
Yield: 1465.5 g
Ingredients: Peanut Butter Crunch Time 3 g; Salt 2.5 g; Water (Drinking Water) 1300 ml; Black Soybeans (Seoritae) 160 g

658 kcal

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Ingredients

Main ingredients

Peanut Butter Crunch Time 3 g
Salt 2.5 g
Water (Drinking Water) 1300 ml
Black Soybeans (Seoritae) 160 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.9 g 34%

Protein 54.51 g 31%

Fat 27.66 g 35%

Serving size 1465.5g

Cooking steps

1

Wash the soybeans thoroughly and soak them for 6–8 hours.
2

Discard the soaking water, add the soybeans and fresh water to a pot, and boil.
3

After boiling, allow the soybeans to cool, then blend them smoothly with water in a blender.
4

Strain the blended mixture to make soybean milk.
5

Season with salt or sugar to taste.

Soybean Milk

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