Easy Ratatouille-inspired Vegetable Dish

Name: Easy Ratatouille-inspired Vegetable Dish
Yield: 366 g
Ingredients: mozzarella cheese 50 serving (handful); fresh eggplant 75 g; fresh zucchini 85 g; king oyster mushroom 75 g; black pepper 5 g; salt 1 serving (1/3 tsp); low-calorie spicy charcoal sauce 15 g; tomato purée 60 g

243 kcal

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Ingredients

Main ingredients

mozzarella cheese 1 serving (handful)
fresh eggplant 75 g
fresh zucchini 85 g
king oyster mushroom 75 g

Seasonings/Sauce

black pepper 5 g
salt 1 serving (1/3 tsp)
low-calorie spicy charcoal sauce 15 g
tomato purée 60 g

Nutrition summary

Carbohydrates 21.7 g 33%

Protein 19.1 g 29%

Fat 10.98 g 38%

Serving size 366g

Cooking steps

1

Thinly slice eggplant, zucchini, tomato, and onion.
2

Heat olive oil in a pan and sauté the onion.
3

Add eggplant, zucchini, and tomato in order and stir-fry.
4

Season with salt and black pepper.
5

Cover with a lid and cook over medium-low heat until all ingredients are cooked through.

Easy Ratatouille-inspired Vegetable Dish

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