Salad Pasta

Name: Salad Pasta
Total time: 30 min
Yield: 661 g
Ingredients: Harim IFF Chicken Breast 150 g; Grilled Onion 50 g; Fresh Cucumber 65 g; Tomato 150 g; Iceberg Lettuce 100 g; Fontana Italia Campania Spaghetti 45 g; Frozen Shrimp 55 g; Minced Garlic 11 g; Low Sugar Oriental Dressing 35 g

Cook 30 min Difficulty EASY 529 kcal

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Ingredients

Main ingredients

Harim IFF Chicken Breast 150 g
Grilled Onion 50 g
Fresh Cucumber 65 g
Tomato 150 g
Iceberg Lettuce 100 g
Fontana Italia Campania Spaghetti 45 g
Frozen Shrimp 55 g

Seasonings/Sauce

Minced Garlic 11 g
Low Sugar Oriental Dressing 35 g

Nutrition summary

Carbohydrates 63.24 g 45%

Protein 58 g 41%

Fat 8.88 g 14%

Serving size 661g

Cooking steps

1

Boil the pasta noodles.
2

Cut the vegetables and toppings into bite-sized pieces.
3

Prepare the dressing.
4

Rinse the cooked pasta under cold water and drain well.
5

Add the pasta, vegetables, toppings, and dressing into a bowl and mix evenly.
6

Transfer to a plate and serve.

Salad Pasta

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