Stir-fried Rice with Dried Radish Greens, Bean Sprouts, and Mushrooms

Name: Stir-fried Rice with Dried Radish Greens, Bean Sprouts, and Mushrooms
Yield: 313 g
Ingredients: Grilled Mixed Mushrooms 50 g; Seasoned Bean Sprouts 100 g; Seasoned Dried Radish Greens 50 g; Cooked Rice (Instant Rice) 105 serving; Sesame Oil 5 g; Soy Sauce 3 g

Difficulty EASY 308 kcal

#Radish Greens Fried Rice #Bean Sprout Mushroom Dish #Vegetable Fried Rice #Healthy Meal #Diet Food #Korean Cuisine #Easy Recipe #Vegan #Home-cooked Meal #Low Calorie

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Ingredients

Main ingredients

Grilled Mixed Mushrooms 50 g
Seasoned Bean Sprouts 100 g
Seasoned Dried Radish Greens 50 g
Cooked Rice (Instant Rice) 0.5 serving

Seasonings/Sauce

Sesame Oil 5 g
Soy Sauce 3 g

Nutrition summary

Carbohydrates 45.58 g 58%

Protein 8.39 g 11%

Fat 11.17 g 32%

Serving size 313g

Cooking steps

1

Wash the dried radish greens thoroughly and cut them into bite-sized pieces.
2

Trim and rinse the bean sprouts under running water.
3

Tear or cut the mushrooms (such as oyster or button mushrooms) into bite-sized pieces.
4

Heat vegetable oil in a pan and stir-fry the dried radish greens over medium heat.
5

When the radish greens soften, add the bean sprouts and mushrooms, and stir-fry for 2–3 minutes.
6

Add cooked rice and mix everything together evenly while stir-frying.
7

Season with soy sauce, salt, or other seasonings to taste.
8

Serve the finished stir-fried rice in a bowl.

Stir-fried Rice with Dried Radish Greens, Bean Sprouts, and Mushrooms

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