Scone

1,943 kcal
#low sugar
Image coming soon
Ingredients
Main ingredients
  • cocoa powder 15 g
  • baking cocoa powder 2 g
  • Delicious Milk Super Zero Lactose-free 40 ml
  • fresh egg 1 piece
  • butter 2 spoon
  • olive oil 2 spoon
  • salt 1 portion (1/3 teaspoon)
  • almond flour 250 g
  • Stevia (sugar substitute) 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 75.42 g 15%
Protein 65.13 g 13%
Fat 167.73 g 73%
Serving size 413g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a bowl, mix cake flour, baking powder, sugar, and salt.

  3. 3

    Add cold butter and mix quickly by hand until crumbly.

  4. 4

    Add milk and egg, and gently mix until the dough comes together.

  5. 5

    Roll out the dough thickly and cut into triangles.

  6. 6

    Place them on a baking sheet lined with parchment paper.

  7. 7

    Bake in the oven at 180°C (356°F) for 20 minutes.

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