Shabu-shabu

Name: Shabu-shabu
Total time: 40 min
Yield: 500 g
Ingredients: Red pepper powder 15 spoon; Bean sprouts 100 g; Beef 100 g; Napa cabbage 100 bundle (10 leaves); Minced garlic 15 teaspoon; Onion 70 half piece; Joseon soy sauce 100 ml

Cook 40 min Difficulty EASY 305 kcal

#Shabu-shabu #Japanese cuisine #Hot pot #Vegetable dish #Beef #Broth #Mushroom #Low calorie #Diet food #Soup

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Ingredients

Main ingredients

Red pepper powder 5 spoon
Bean sprouts 100 g
Beef 100 g
Napa cabbage 1 bundle (10 leaves)

Seasonings/Sauce

Minced garlic 15 teaspoon
Onion 70 half piece
Joseon soy sauce 100 ml

Nutrition summary

Carbohydrates 33.38 g 42%

Protein 33.77 g 43%

Fat 5.34 g 15%

Serving size 500g

Cooking steps

1

Prepare the vegetables and meat into bite-sized pieces.
2

Pour the broth into a pot and bring it to a boil.
3

Once the broth is boiling, add various vegetables and cook them.
4

Lightly blanch the meat in the broth until cooked.
5

Dip the cooked ingredients in sauce before eating.

Shabu-shabu

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