Mala Xiang Guo Vegetables
Ingredients
Main ingredients
- Low-Calorie Mala Sauce 30 g
- Thin Tofu Noodles 70 g
- Grilled Brisket 0.4 serving
- Bok Choy 0.3 side dish bowl
- Napa Cabbage 0.3 pack (10 leaves)
- Bean Sprouts 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
9.58 g
12%
Protein
37.76 g
47%
Fat
14.42 g
41%
Cooking steps
-
1
Wash all the vegetables thoroughly and cut them into bite-sized pieces.
-
2
Prepare other ingredients such as dried tofu and mushrooms.
-
3
Heat oil in a pan, then stir-fry garlic, Sichuan peppercorns, and dried chili peppers to release their aroma.
-
4
Add the prepared vegetables and ingredients to the pan and stir-fry quickly over high heat.
-
5
Add Mala Xiang Guo sauce and mix well while stir-frying.
-
6
Once all the ingredients are cooked through, transfer to a serving dish.
