Oatmeal Tuna Porridge

Soak oatmeal in water for 10 minutes.

Drain the oil from the canned tuna and set aside.

Add oatmeal and water to a pot and bring to a boil over medium heat.

Once the oatmeal has softened, add the tuna and mix well.

Season with salt and simmer for 2 more minutes.

Transfer the finished porridge to a bowl.