질문하기
Chanwon Lee's Recipe lol
Cut the pork into bite-sized pieces.
Slice the onion, green onion, and kimchi into manageable pieces.
In a bowl, mix pork, gochujang (Korean chili paste), gochugaru (chili powder), soy sauce, sugar, and minced garlic. Marinate the pork in the seasoning.
Heat cooking oil in a pan and stir-fry the green onion for aroma.
Add the pork, onion, and kimchi, and stir-fry over high heat.
When the pork is cooked through, drizzle with sesame oil and sprinkle with sesame seeds to finish.
