Homemade Soy Sauce Chicken

Name: Homemade Soy Sauce Chicken
Yield: 515 g
Ingredients: Kirkland Signature Extra Virgin Olive Oil 20 ml; Frying Powder 10 g; Corn Starch 16 g; Boneless Chicken Thighs 421 g; Double Strength Apple Vinegar 8 ml; Trusweet Allulose 19 g; Premium Soy Sauce 21 g

936 kcal

#Low Sugar #High Protein

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Ingredients

Main ingredients

Kirkland Signature Extra Virgin Olive Oil 20 ml
Frying Powder 10 g
Corn Starch 16 g
Boneless Chicken Thighs 421 g

Seasonings/Sauce

Double Strength Apple Vinegar 8 ml
Trusweet Allulose 19 g
Premium Soy Sauce 21 g

Nutrition summary

Carbohydrates 37.69 g 15%

Protein 81.47 g 33%

Fat 55.43 g 51%

Serving size 515g

Cooking steps

1

Clean and prepare the chicken thoroughly.
2

Mix soy sauce, minced garlic, oligosaccharide syrup, and pepper to make the marinade.
3

Coat the chicken with the marinade and let it sit for 20 minutes.
4

Heat cooking oil in a pan and grill the chicken on both sides over medium heat.
5

Pour in the remaining marinade and simmer until fully cooked.
6

Finish by sprinkling sesame seeds and chopped green onions.

Homemade Soy Sauce Chicken

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