Cabbage with Perilla Seeds Salad
Cabbage and perilla seeds
Ingredients
Main ingredients
- Perilla Seed Powder 7 g
- Raw Cabbage 116 g
Seasonings/Sauce
- Tuna Fish Sauce 7 g
- Ottogi Fragrant Perilla Oil 7 g
- Minced Garlic 4 g
Nutrition summary
Carbohydrates
10.72 g
77%
Protein
2.2 g
16%
Fat
0.47 g
8%
Cooking steps
-
1
Wash the cabbage thoroughly and cut it into bite-sized pieces.
-
2
Add a little salt to water, briefly blanch the cabbage, then rinse in cold water and drain well.
-
3
In a mixing bowl, combine the blanched cabbage, perilla seed powder, minced garlic, salt, and sesame oil. Mix gently by hand.
-
4
Serve in a dish and enjoy.
