Egg Cabbage Tortilla

Name: Egg Cabbage Tortilla
Total time: 15 min
Yield: 163 g
Ingredients: Havarti Cheese 28 slice; Cabbage Egg Pancake 100 serving; Whole Wheat Tortilla 25 g; Tabasco Sriracha Sauce 10 g

Cook 15 min Difficulty EASY 487 kcal

#Diet #Low Carb #High Protein #Low Calorie

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Ingredients

Main ingredients

Havarti Cheese 1 slice
Cabbage Egg Pancake 1 serving
Whole Wheat Tortilla 25 g

Seasonings/Sauce

Tabasco Sriracha Sauce 10 g

Nutrition summary

Carbohydrates 22 g 18%

Protein 22.4 g 18%

Fat 34.84 g 64%

Serving size 163g

Cooking steps

1

Shred the cabbage finely.
2

Beat the eggs in a bowl and season with salt.
3

Heat oil in a pan and stir-fry the cabbage.
4

Pour the beaten eggs over the stir-fried cabbage.
5

Cook over medium-low heat until the eggs are done.
6

Place the cooked egg cabbage mixture on top of the tortilla.
7

Roll up the tortilla and serve it on a plate.

Egg Cabbage Tortilla

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