Tomato Tofu Gratin

Difficulty NORMAL 303 kcal
#low-carb #high-protein #low-calorie #vegan
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Ingredients
Main ingredients
  • white button mushroom 2 piece
  • tomato purée 50 g
  • shredded mozzarella cheese 50 g
  • firm tofu 140 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.12 g 12%
Protein 26.64 g 34%
Fat 18.57 g 54%
Serving size 286g
Cooking steps
  1. 1

    Cut tofu and tomatoes into bite-sized pieces.

  2. 2

    Finely chop the onion and garlic.

  3. 3

    Heat olive oil in a pan and sauté the garlic and onion.

  4. 4

    Add tomatoes, season with salt and pepper, and bring to a simmer.

  5. 5

    Add the tofu and simmer together.

  6. 6

    Transfer the ingredients to an oven-safe dish and top with cheese.

  7. 7

    Bake in a preheated oven at 180°C for 10 minutes until done.

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