Tomato Tofu Gratin 1

Difficulty NORMAL 617 kcal
#Tomato Tofu Gratin #Tofu Dish #Low Calorie #Oven Recipe #Cheese #Tomato #Easy Dinner #Vegetarian #Diet #Gluten Free
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Ingredients
Main ingredients
  • Fresh Egg 2 pcs
  • White Button Mushroom 3 pcs
  • Tomato Puree 50 g
  • Shredded Mozzarella Cheese 50 g
  • Large Firm Tofu 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 13.85 g 9%
Protein 55.66 g 36%
Fat 37.3 g 55%
Serving size 579g
Cooking steps
  1. 1

    Cut the tofu into bite-sized pieces.

  2. 2

    Dice the tomatoes into cubes.

  3. 3

    Finely chop the onion and garlic.

  4. 4

    Heat olive oil in a pan and sauté the garlic and onion.

  5. 5

    Add the tomatoes and season with salt and pepper.

  6. 6

    Add the tofu and cook briefly.

  7. 7

    Transfer the mixture to an oven-safe dish and top with cheese.

  8. 8

    Bake in a 200°C oven for 10-15 minutes.

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