질문하기
Mix 2 eggs, plenty of shredded cabbage, finely chopped squid for extra protein, and a pinch of salt to make the batter.
Pour the batter into a pan with olive oil, press down, and cook thoroughly.
Place on a plate, drizzle with low-calorie barbecue sauce and low-sugar mayonnaise, and if you have katsuobushi, sprinkle a handful on top to finish!
